The High Flyer Fizz

Allie & Becca Calegari

POSTED BY:

Take first class with you with this airplane-friendly cocktail. Refreshingly simple and extra in all the best ways!

makes 2

We’ve all been there: sitting in coach, knees crammed, tray table down, turning on a movie we’ve been wanting to see but didn’t want to pay for it so we’re finally getting to watch it on the plane. You’re all settled in, headphones on, seat reclined– it’s as comfy as you can get, and right now not even the guy in the seat next to you could ruin this moment.

But you know what could make it better? A cocktail that isn’t served in a plastic cup with powdered lemon.

Here at Sips & Skies (our own imaginary in-flight mixology bar,) we believe first class is a state of mind, and with a little creativity, you too can craft a delicious and refreshing cocktail experience right from your seat.

This High Flyer Fizz is an airplane-friendly take on a classic Gin Fizz (no worries about confiscated liquids here!) and delivers a taste that’ll have you feeling so fresh while you soar above the ordinary. It is also an *exceptionally* fun couple’s activity if you’re flying together! We like to bring a crossword puzzle or travel game with us to transform the flight into a fun little date, and are definitely guilty of counting 1…2…3.. *press play button on both screens* to synchronize watching the same movie simultaneously.

Oh, and if you do make this recipe, don’t forget to tag us on Instagram! Looking through the photos and videos of recipes you all have made is our favorite. For all you visual learners, you can see how we made this cocktail here!

The High Flyer Fizz

Servings: 2

Ingredients

  • 1 mini gin
  • 2 ounces fresh lemon juice (bottled at home)
  • club soda
  • 1 lemon peel & rosemary sprig (for garnish)

Instructions

  • Order a cup of ice, gin and a club soda from the flight attendant. In an 8oz cocktail shaker, pour gin, lemon juice and ice. Shake, then strain into glass. Top with club soda to taste and garnish with lemon peel twist and rosemary sprig.
  • Cin cin!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating