As the hot Summer sun starts to dip and the day winds down, there’s nothing quite like a refreshing drink to sit and chill out with your friends over after dinner. You may already be familiar with classic Italian cocktails that seem to fit the occasion perfectly– the Negroni, Negroni Sbagliato, Bicicletta, and most famously, the Aperol Spritz– except, these are all aperitivos. That is, drinks made to kick off an evening and whet your appetite (certainly not something you would want after a meal.)

What you need is a digestivo, a drink made for winding down and helping you to digest your dinner. Enter the Sgroppino: a classic Italian cocktail that’s super easy to make and totally delicious. It’s a mix of refreshing lemon sorbet, bubbly Prosecco, and usually a hint of grappa.

In Venetian dialect, “sgropin” means “to untie,” a nod to the drink’s ability to loosen up and refresh your palate after a meal. It’s the ideal post-dinner digestif and a quite enjoyable way to close a meal.

Our version of the Sgroppino puts a modern twist on this timeless classic by using vodka instead of the traditional grappa. This allows the bright, bubbly Prosecco to truly shine. The result is a light, effervescent cocktail with a frothy texture that’s equal parts satisfying, sophisticated and easygoing. It’s the perfect way to cool down and recharge.

We know you’ll love this Sgroppino recipe as much as we do. Whether you’re hosting a summer gathering and want to impress with a grand finale, or simply enjoying a quiet evening at home together, this Sgroppino is sure to impress and leave you feeling light as a feather. So gather your ingredients and get ready to experience the magic of this classic Italian drink!

You can see how we made the recipe here!

And of course, if you do make this cocktail, don’t forget to tag us on Instagram! Looking through the photos and videos of recipes you all have made is our favorite.