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Aquarian Truffle Tuna Melt Tartine

Prep Time10 minutes
Cook Time7 minutes

Ingredients

  • 1 can tuna packed in olive oil, drained
  • 1 tbsp dijon mustard
  • 1 tsp black truffle oil
  • 1 lemon, juiced
  • 1/4 cup kalamata olives, pitted & chopped
  • 1/4 cup cannellini beans, drained
  • 1 tbsp parsley, chopped
  • 1 green onion stalk, chopped
  • 2 thick slices sourdough bread
  • 2 tbsp unsalted butter softened
  • 2 campari tomatoes, sliced
  • 2 thin slices gouda

Instructions

  • Preheat oven to 450°F.
  • Add tuna, mustard, truffle oil and lemon juice to a bowl and stir, breaking up tuna into soft, small pieces. Add the olives, beans, parsley and green onion and mix until combined.
  • Butter the bread slices and place on a baking sheet, then bake until lightly toasted, about 5 minutes. Remove bread and preheat broiler.
  • Divide the tuna mix evenly on the toasted bread, spreading and using the back of a spoon to gently press the tuna down into a flat, even surface. Top with the tomato slices and cheese.
  • Place baking sheet in oven and broil until the cheese has melted and starts to brown, about 5-10 minutes. Serve warm.
  • Buon appetito!