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Sheet Pan Roasted Jalapeño Chicken Tacos

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Servings: 2 people

Ingredients

  • 1 lb chicken breasts boneless, skinless
  • 1 tbsp olive oil extra virgin
  • 1/2 yellow onion chopped
  • 1 jalapeño pepper chopped
  • 1 tsp Knorr Chicken Bouillon granulated
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 cup liquid aminos
  • 1/2 tbsp honey
  • 4 corn tortillas warmed
  • 1/2 cup pepper jack cheese shredded

Instructions

  • Preheat oven to 425°F.
  • On a baking sheet, toss together the chicken with olive oil, onion, jalapeño, chicken bouillon, chili powder and cumin. Pour over the aminos and honey. Toss to coat, then arrange in a single layer. Roast for 20 minutes until chicken is cooked.
  • Shred chicken, toss with to mix well and set aside.
  • Brush the warm tortillas with avocado oil, then line up in a small baking dish. Bake for 5 minutes. Stuff the chicken into each taco shell and top with cheese, then bake 10 minutes, until the cheese has melted.